Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Susan G. Alexander October 26, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoVegan Dal MakhaniBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika ChickenSheet Pan Sesame Chicken and Veggies You may like these posts :Spanish Potato Salad Recipe with TunaGrilled Eggplant with Garlic & HerbsGinger Garlic Noodle Soup with Bok ChoyKey Lime Cookies