Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Susan G. Alexander October 26, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read AlsoSheet Pan Sesame Chicken and VeggiesVegan Dal MakhaniBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika Chicken You may like these posts :Bread Pudding with Hot Butter Rum SauceLemon Poppyseed Zucchini MuffinsCalifornia Chicken, Veggie, Avocado and Rice BowlsHealthy Pumpkin Muffins
