Garlic Herb Roasted Potatoes Carrots and Green Beans By Susan G. Alexander October 27, 2019 Produce,4 cloves 1 1/2 tablespoons minced garlic, 1 lb Carrots scrubbed clean, medium, 12 oz Green beans ends ,1 tbsp Rosemary, fresh ,1 tbsp Thyme, fresh Read AlsoBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika ChickenSheet Pan Sesame Chicken and VeggiesVegan Dal Makhani You may like these posts :No Fuss Lemon TartZucchini Cake with Browned Butter FrostingCreamy Chicken Pesto PastaVegan Smoked Gouda Cheese
