Veggie Black Bean Enchiladas By Susan G. Alexander October 27, 2019 Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings. Read AlsoVegan Dal MakhaniBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika ChickenSheet Pan Sesame Chicken and Veggies You may like these posts :Vegan Whole Wheat Chocolate Chip Banana Bread MuffinsVegan taquitos with chipotle sauceVegan Salted Caramel PuddingBroccoli Potato Soup