Veggie Black Bean Enchiladas By Susan G. Alexander October 27, 2019 Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings. Read AlsoSheet Pan Sesame Chicken and VeggiesVegan Dal MakhaniBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika Chicken You may like these posts :Keto Fluffy WafflesCrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes5 Ingredient Creamy Kale Pasta BowlsBaked Protein Packed Vegan Buffalo Cauliflower Dip