Veggie Black Bean Enchiladas By Susan G. Alexander October 27, 2019 Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings. Read AlsoVegan Dal MakhaniBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika ChickenSheet Pan Sesame Chicken and Veggies You may like these posts :White Bean SoupInstant Pot Fiesta Rice BowlsOvernight Chia Seed Pudding (Vegan, GF)lemon risotto with asparagus and peas
