Veggie Black Bean Enchiladas By Susan G. Alexander October 27, 2019 Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings. Read AlsoBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika ChickenSheet Pan Sesame Chicken and VeggiesVegan Dal Makhani You may like these posts :Dairy Free Herbed Scalloped PotatoesLemon Layer Cake with Lemon Poppy Seed ButtercreamZesty Blueberry MuffinsOne Skillet Chicken with Garlicky Mushroom Cream Sauce
