Creamy Kale Salad with Chickpeas, Beets, & Dukkah By Susan G. Alexander September 12, 2019 Insanely delicious kale salad crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten free meal! Read AlsoSheet Pan Sesame Chicken and VeggiesVegan Dal MakhaniBaked Caesar ChickenOven-Baked Barbecue ChickenBaked Garlic Paprika Chicken You may like these posts :Brown Sugar ButtercreamCinnamon Apple Overnight Oats30 Minute Korean Beef and Peppers with Sesame RiceChicken Thighs Marsala for Two
